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Victory Pyracantha
Pyracantha koidzumii 'Victory'


Type of Plant Shrub
Deciduous/Evergreen Evergreen
Sun/Shade needs Full sun to partial shade
Water needs Moderate
Drought Tolerant No
Perennial/Annual Perennial
Size at Maturity 6-10' tall and wide
Flowers White flowers in Summer/Gorgeous red berries in the Fall
Special Note

Birds love these berries!

 

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Mohave Pyracantha
Pyracantha 'Mohave'

Type of Plant Shrub
Deciduous/Evergreen Evergreen
Sun/Shade needs Full sun to partial shade
Water needs Moderate
Drought Tolerant No
Perennial/Annual Perennial
Size at Maturity 6-10' tall and wide
Flowers White flowers in Summer/Gorgeous orange berries in the Fall
Special Note

Birds love these berries!

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"Pyracantha berries are not poisonous as commonly thought; although they are very bitter, they are edible when cooked and are sometimes made into jelly." ©Wikipedia.org

PYRACANTHA JELLY

2 pints pyracantha berries
2 pints water
1 small lemon
1 small grapefruit
1 package Sure-Jell®
5 1/2 cups granulated sugar

Boil berries in water for 20 minutes. Drain and measure juice. Add juice of lemon and grapefruit. There should be 4 1/2 cups of combined juices. Add 1 package of Sure-Jell® to juices and bring to a boil. Boil for 1 minute and then add sugar. Boil to jell, about 2 minutes at a rolling boil. Pour into prepared sterilized jars, then seal. Process in water bath canner 10 minutes.

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GreenMaker Nursery | 3030 Northwest Loop | Stephenville, TX 76401 | (254) 965-7273
karla@greenmakernursery.com

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